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St. Louis restaurateur will beat 'prosciutto problems' with Missouri-made cold cuts

Vito La Fata of Vito's Sicilian Pizzeria & Ristorante in St. Louis says made-in-Missouri prosciutto is just as good as the cold cuts from Italy, where disease has prompted fears of a shortage.

Oct 6, 2024 - 04:00
St. Louis restaurateur will beat 'prosciutto problems' with Missouri-made cold cuts
Vito La Fata of Vito's Sicilian Pizzeria & Ristorante in St. Louis says made-in-Missouri prosciutto is just as good as the cold cuts from Italy, where disease has prompted fears of a shortage.

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